phyllo pastry

phyllo pastry
 филло - лепешки из муки и воды, толщиной с лист бумаги, популярные в Греции и на Ближнем Востоке. Они продаются свежими или замороженными в продуктовых магазинах и лавочках, специализирующихся на ближневосточных продуктах.

English-Russian dictionary of culinary. 2014.

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Смотреть что такое "phyllo pastry" в других словарях:

  • phyllo pastry — noun Same as phyllo …   Wiktionary

  • phyllo — noun /ˈfaɪləʊ,ˈfiːləʊ,ˈfiːloʊ ,ˈfaɪloʊ/ A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked See Also: filo pastry,… …   Wiktionary

  • Phyllo — Phyllo, filo, or fillo (Greek φύλλο sheet ) dough or pastry is paper thin sheets of raw, unleavened flour dough used for making pastries in Greek and Middle Eastern Cookery [ [ phyllo Definitions from… …   Wikipedia

  • pastry — [n] baked product made with flour bread, cake, croissant, dainty, Danish, delicacy, doughnut, éclair, panettone, patisserie, phyllo, pie, strudel, sweet roll, tart, turnover; concepts 457,461 …   New thesaurus

  • Pastry — This article describes Pastry in food. For the Distributed Hash Table system, see Pastry (DHT). Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. It may also… …   Wikipedia

  • pastry — /pay stree/, n., pl. pastries. 1. a sweet baked food made of dough, esp. the shortened paste used for pie crust and the like. 2. any item of food of which such dough forms an essential part, as a pie, tart, or napoleon. [1530 40; PASTE + RY] * *… …   Universalium

  • phyllo — /fee loh/, n. Greek and Middle Eastern Cookery. flaky, tissue thin layers of pastry used in baked desserts and appetizers. Also, filo. [1945 50; < ModGk phýllo(n) lit., leaf; see PHYLLO ] * * * …   Universalium

  • phyllo — phyl•lo [[t]ˈfi loʊ[/t]] n. coo flaky, tissue thin layers of pastry used in baked desserts and appetizers • Etymology: 1945–50; < ModGk phýllo(n) lit., leaf; see phyllo …   From formal English to slang

  • phyllo — noun tissue thin sheets of pastry used especially in Greek dishes • Hypernyms: ↑puff paste, ↑pate feuillete * * * phyllo n. var. *filo n …   Useful english dictionary

  • phyllo — also filo or fillo noun Etymology: Modern Greek, sheet of pastry dough, literally, leaf, from Greek phyllon Date: 1950 extremely thin dough that is layered to produce a flaky pastry …   New Collegiate Dictionary

  • pastry — I (New American Roget s College Thesaurus) n. cake, crust, shell; pie, tart, strudel. See food. II (Roget s IV) n. Syn. baked goods, dainty, delicacy, patisserie, bread; see also cake 2 , doughnut . Types of pastries include: French, Danish; tart …   English dictionary for students

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